Joel Prunty, media manager, All-Canada Show - I’ve eaten a lot of shore lunches over the years…and traditional fried walleye, potatoes and baked beans is still my favorite. A fishing trip to Canada isn’t official until I’ve eaten one.
There are many varieties of shore lunch in Canada including fish chowder, which is great on a cold rainy day, stir fried fish and vegetables is awesome too – plus you have every kind of baked fish imaginable. But on our latest adventure to Sportsman’s Lodge in Saskatchewan this month we had something new and so good it is now my second favorite shore lunch.
After frying up some walleye our guide drained the frying pan and added a ½ bottle of zesty Italian salad dressing. Then he pan fried northern pike fillets in the dressing, boiling off the liquid and searing the pike in what remained…just scrumptious!
On my next adventure to Canada I will defiantly be trying it out for myself. If you have a favorite shore lunch recipe…pass it on to us.
No comments:
Post a Comment