Showing posts with label shore lunch. Show all posts
Showing posts with label shore lunch. Show all posts

Tuesday, September 2, 2014

Shore Lunch - It gets NO better!

by: Jessica Cegielski, All-Canada Show


This summer I had the privilege to travel to Northern Manitoba and experienced the best fishing of my life. As we were planning our adventure, I was excited to be going to Bolton Lake Lodge and even more excited that I would not have to cook my own meals while I was there (I know there are other moms and wives out there that appreciate this!). Over the years, I have had many opportunities to fish in Canada, but this was only the 2nd time that someone was going to take care of us...and take care of us THEY DID!

One of the most memorable parts of the trip was shore lunch. Our guides, Barry and James were the best chefs in the Canadian Bush, and the best part was the authentic wood fire that they cooked over. They may not want me to share their secrets, but on your next trip for an appetizer might I suggest: skewer your walleye, wrap it in bacon, add a bit of barbecue sauce and coat in breading before you stick it in the frying pan! Bon appetit!

P.S. Here is the proof that I enjoyed the fishing too!

Tuesday, June 17, 2014

Blackened Pike

By: Steve Cegielski


I've eaten a lot of shore lunches over the years…and traditional fried walleye, potatoes and baked beans is still my favorite. A fishing trip to Canada isn't official until I've eaten one.

There are many varieties of shore lunch in Canada including fish chowder, which is great on a cold rainy day, stir fried fish and vegetables is awesome too – plus you have every kind of baked fish imaginable. But on one trip I was exposed to something new and so good it is now my second favorite shore lunch.

After frying up some walleye our guide drained the frying pan and added a squirt of zesty Italian salad dressing. Then he pan fried bare northern pike fillets (no breading) in the dressing, boiling off the liquid and searing the pike in what remained…just scrumptious!   The main trick being – very little Italian dressing….not boiling the fillets, rather burning / blackening with the Italian dressing flavor.


This is now a staple in my shore lunch recipe collection. If you have a favorite shore lunch recipe…pass it on to us.